Often people wait too long before starting to defrost their holiday turkey, which can take many days. (I’ve heard something like 2 days/kg [24hours/lb], but never done it myself) Inexperienced cooks will then try to “save time” in the oven by increasing the ambient heat, ruining the food.
Either that or it’s some confusing analogy with climate change that I don’t “get”.
Often people wait too long before starting to defrost their holiday turkey, which can take many days. (I’ve heard something like 2 days/kg [24hours/lb], but never done it myself) Inexperienced cooks will then try to “save time” in the oven by increasing the ambient heat, ruining the food.
Either that or it’s some confusing analogy with climate change that I don’t “get”.