no banana@piefed.world to Lemmy Shitpost@lemmy.worldEnglish · 23 days agoAspergers officinalismedia.piefed.worldimagemessage-square25linkfedilinkarrow-up116arrow-down11
arrow-up115arrow-down1imageAspergers officinalismedia.piefed.worldno banana@piefed.world to Lemmy Shitpost@lemmy.worldEnglish · 23 days agomessage-square25linkfedilink
minus-squareAkasazh@feddit.nllinkfedilinkarrow-up2·edit-223 days agoIf you want them to remain white, you have to cover them in earth, the farmers make ridges of earth to cover them:
minus-squaremeliaesc@lemmy.worldlinkfedilinkarrow-up2·23 days agoWhy would you want them to remain white?
minus-squareAkasazh@feddit.nllinkfedilinkarrow-up1·23 days agoBecause they are delicious that way! Freshly cooked with egg, ham and butter sauce they are very good. It’s called 'white gold’in the Netherlands.
minus-squareM137@lemmy.worldlinkfedilinkarrow-up1·23 days agoThe only way I’ve seen white asparagus is in glass jars with brine and those are disgusting.
minus-squareAkasazh@feddit.nllinkfedilinkarrow-up1·edit-223 days agoFreshly cooked with egg, ham and butter sauce they are very good.
If you want them to remain white, you have to cover them in earth, the farmers make ridges of earth to cover them:
Why would you want them to remain white?
Because they are delicious that way!
Freshly cooked with egg, ham and butter sauce they are very good. It’s called 'white gold’in the Netherlands.
White gold
The only way I’ve seen white asparagus is in glass jars with brine and those are disgusting.
Freshly cooked with egg, ham and butter sauce they are very good.