

To be fair, the IP is basically the only thing they can get, due their encryption they have access to the email body, which complies with privacy, but not anonymity.


To be fair, the IP is basically the only thing they can get, due their encryption they have access to the email body, which complies with privacy, but not anonymity.
Yeah I forgot to mention the heating bit, don’t let it get too hot folks!
Not like it’s good to eat it or anything, but just to help with the worries, teflon is absolutely safe to ingest, it’s a very stable molecule that don’t interact with absolutely anything, it goes in and out basically intact. Of course it doesn’t mean you can EAT it, but ocasional accidental ingestion due “scraping the bottom” are pretty safe.
When people say it’s Toxic, they knowing or unknowingly are talking about the chemicals used to make it, mostly PFOA — perfluorooctanoic acid. These are nasty, and are present GLOBALLY, like everywhere, from the sea to the middle of deserts and even on the poles, that also includes our blood.
Well, by the post content and by the laws of casualty, I’ll have to ask, would you like to be called retarded instead of… that?


Jesus, I don’t know who hurt you or why you are so salty like that.
I’ll stop the conversation here, funnily enough, the way you keep repeating the same thing in a different way is just like AI.
My best wishes to you.


How would I search something I don’t know how it’s called? As I explained the AI is just responsible to tell me “hey this thing X exists”, and after that I go look for it on my own.
Why am I a moron? Isn’t it the same as asking another person and then doing the heavy lifting yourself?
^(edit: typo)


I’m no AI fan by any means, but it’s really good at pointing directions, or rather, introducing you to topics that you didn’t know how to start researching.
I often find myself asking: “Hey AI, I want to do this very specific thing but I don’t really know what it is called, can you help me?”. And sure enough I get the starting point, so I can close that down and search on my own.
Otherwise, trying to learn anything in depth there is just a footgun.
^(edit: typo)
There’s a nice video about it from Veritasium.
Strictly speaking of the chemical side of things, teflon at it’s normal temperature, is very inert and won’t interact with anything inside your body, that’s doesn’t mean you can eat 1 kilogram of it and be fine.
The point was, if you accidentally scrap the bottom of a pan and ingest a tiny bit of the coating with the food, that won’t make any big harm as most alarmists suggest.