Marinate the Pringles in the Mtn Dew overnight. Drain the excess Mtn Dew into a bowl and set aside, do not discard. Bring oven to 375F/190C, allow it to preheat. Place marinated Pringles onto cookie sheet, do not stack, and leave enough space between crisps so that they do not touch. Use a spoon or spatula to avoid tearing. Place in preheated oven for 10 minutes, then flip, and cook an additional 3 minutes. Sprinkle with Mtn Dew drainage and allow to roast for an additional 3 minutes. Remove from oven and allow to cool slightly. In the mean time, place any remaining drainage into a saucepan and cook over medium heat, stirring constantly to avoid burning. Allow Mtn Dew drainage to reduce, until it just barely sticks to a wooden toothpick. Remove from heat, pour over cooling crisps. Spray with canned cheese or sprinkle with Cool Ranch Doritos dust if going for a more fancy ambiance.
Marinate the Pringles in the Mtn Dew overnight. Drain the excess Mtn Dew into a bowl and set aside, do not discard. Bring oven to 375F/190C, allow it to preheat. Place marinated Pringles onto cookie sheet, do not stack, and leave enough space between crisps so that they do not touch. Use a spoon or spatula to avoid tearing. Place in preheated oven for 10 minutes, then flip, and cook an additional 3 minutes. Sprinkle with Mtn Dew drainage and allow to roast for an additional 3 minutes. Remove from oven and allow to cool slightly. In the mean time, place any remaining drainage into a saucepan and cook over medium heat, stirring constantly to avoid burning. Allow Mtn Dew drainage to reduce, until it just barely sticks to a wooden toothpick. Remove from heat, pour over cooling crisps. Spray with canned cheese or sprinkle with Cool Ranch Doritos dust if going for a more fancy ambiance.