Who the hell tips at McDonald’s?

(this is a joke about price hiking and inflation)

I just don’t tip. Period. Zero. Nada. Unless I have the initiative of doing it because I feel that the person did an excellent job.

Zero shame on not tipping.

Something I don’t get, why is it percentage based? I mean, I get it from the waiters perspective. But as a customer? Whether my one plate of food is 20$ or 200$, he did the same thing. Scaling with more items or time spent would seem more appropriate.

Every time we go to Toronto we go to the same restaurant because they don’t accept tips, they just pay their staff really well. Fantastic restaurant and I love supporting them.